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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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Spatchcock Turkey

Cooking Grill: Big Poppa Drum
Pit Temperature: 300
Desired Internal Temperature: 164
Cooking Time: 1.75
Pallets Used: Lump
Spatchcock was once the secrets of smokers, now Martha Stewart has touted it and it is the hip new way to cook. Why? Because its the best way I know to cook poultry.
Simply flip it over and cut the back bone out. Turn and flatten by breaking the cartilage, then season and cook.
I flipped this one at 45 minutes for fun but it is not necessary. I use Little Louie's Garlic Pepper Seasoning salt and EVOO......Woo Hoo

Posted on: 2016-03-13 00:49:30 Forum URL:: NO URL