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Big Poppa Smokers Presents

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Pork butt with color

Cooking Grill: MAK GRiLL
Pit Temperature: 220
Desired Internal Temperature: 195
Cooking Time: 14 hours
Pallets Used: Hickory & Cherry mixed
Directions:
Apply favorite rub, smoke @220 til IT reaches 165, foil and smoke @250 til IT reaches 195.



Posted on: 2016-03-11 18:23:29 Forum URL:: NO URL