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Big Poppa Smokers Presents

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Shrimp Tacos

Cooking Grill: Portable Kitchen
Pit Temperature: 550 Degrees
Desired Internal Temperature: Done
Cooking Time: 10 Minutes
Pallets Used: Briquettes
Directions:
Clean shrimp & put on fire wire. Sprinkle with tequila & lime. Put on direct hot coals for a couple of minutes basting with melted butter with garlic. Flip & do the same. When done chop shrimp for tacos. Fry tortillas & wrap flat tortilla in paper towel & fold to taco shape. This will form the correct shape while it cools & remove excess grease. I store these in oven at 170 degrees to keep them slightly warm. Makes for a great taco shell. Have all condiments ready to go. I like chopped tomatoes, pico de gallo, diced red onion, shredded cabbage, avocado, salsa, crumbled queso seco, & a mixture of sour cream, milk, mayonaise, & cumin. They are tasty.






Posted on: 2016-03-13 02:16:53 Forum URL:: NO URL