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Big Poppa Smokers Presents

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Roasted Apple Chicken Thighs

Cooking Grill: German Gill
Pit Temperature: 325
Desired Internal Temperature: 165
Cooking Time: 1 20
Pallets Used: Briquettes
Directions:
Ok breaking in the German Grill and a new camera... Took some thighs and dusted them with a new spice mix Lemon Pepper with garlic and onion...then hit them with some garlic salt hit them with some pam as glue Lit the German Grill with its built in chimney and let her rip At 1 hour 10 minutes I glazed with Roasted apple bbq sauce by Stonewall Farms they were good!




Posted on: 2016-03-12 16:42:05 Forum URL:: NO URL