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Big Poppa Smokers Presents

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Jamaica Me Crazy Thighs

Cooking Grill: Big Green Egg
Pit Temperature: 325
Desired Internal Temperature: 160
Cooking Time: 12 minutes
Pallets Used: Lump
Directions:
This is a quick, weeknight BBQ option. Marinate boneless, skinless chicken thighs in Johnny`s Jamaican-Me-Crazy Sauce for 30 minutes. Place in the 325 degree Egg, turning every 3 minutes until done (about 12 minutes or 1 beer). Enjoy!

Posted on: 2016-03-12 16:40:26 Forum URL:: NO URL