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Big Poppa Smokers Presents

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Ribeye Roast

Cooking Grill: Bubba Keg -- Traeger
Pit Temperature: 275
Desired Internal Temperature: 137
Cooking Time: 3 hours
Pallets Used: Briquettes
Directions:
Rub outside of room temperature roast with crushed garlic then dust with seasoning salt & Mrs. Dash. Put on 600 degree direct flame & sear all 4 sides for a minute+ each. Put on meat rack & smoke on Traeger at 275 degrees until 130-132 degrees internal. Pull & rest lightly covered under foil for 20 minutes, temp will continue to rise a little. Serve with a horseradish/sour cream mixture.






Posted on: 2016-03-11 20:26:14 Forum URL:: NO URL