Big Green Egg
Desired Internal Temperature:
24 minutes flip 16 minutes
Take your favorite meatloaf recipe and place on the Egg. I like to use a 1:1 ratio of beef and pork (approximately a pound each), add an egg, breadcrumbs, and seasoning. Make sure the loaf is not too soft. I usually make a big batch, shape and freeze several loaves, so all I have to do is thaw and smoke.
I use a combination of Wicked Good Lump and Mesquite Chunks to give the loaf a nice smoky flavor. Once the Egg is at 350 degrees, I place the loaf directly on the grill. After 24 minutes, I flip the loaf and grill for another 16 minutes or until internal temperature reaches 160 degrees. Let the loaf stand for 10 minutes; meanwhile burn off the grease from the coals. Then cut the loaf into 1- inch slices and crisp-up the newly exposed sides by placing on the Egg for 3 minutes a side (total of 6 minutes). Serve and Enjoy.
Once you have meatloaf this way, you never can go back??
Posted on: 2014-08-21 11:28:36
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