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Big Poppa Smokers Presents

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Chicken Taco Salad Wrap

Cooking Grill: Traeger
Pit Temperature: 375
Desired Internal Temperature: 160
Cooking Time: 30 minutes
Pallets Used: Pellets
Directions:
Marinate 4 boneless skinless chicken breasts in fridge for 3 hours in a mixture of 1cup veg. oil, 1/2 cup teriyaki sauce (I like Soy Vay), 1/2 tsp. thyme, 1/2 tsp. oregano, pinch of red pepper flakes. Place chicken on Traeger (unless you`re lucky enough to have a MAK) at 375 till 160 degrees internal. Blenderize 1 cup ranch dressing & 1 chipotle pepper for sauce. Mix julienned romaine lettuce (about 2 hearts) with some sauce, tortilla strips, & thinly sliced chicken. Place in wrap, with more sauce if desired, & roll up. Very easy & tasty meal.





Posted on: 2016-03-12 16:39:14 Forum URL:: NO URL