Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home

Beef Tenderloin

Cooking Grill: Traeger
Pit Temperature: 300
Desired Internal Temperature: 135
Cooking Time: 1hr 30min
Pallets Used: Pellets
Tried the Big Poppa technique. Coated 4lb. Harris Ranch choice grade tenderloin with garlic EVOO, Spencers rub, & Hasty Bake rub. Put on Traeger at 300 till 100 degrees internal then basted the outside with Peter Lugar Old Fashioned Sauce & rotated until 135 internal temp. Pull off smoker & rest under foil for 15 minutes. Served with baked potatoes cooked on the Bubba Keg, halibut, & salad. It was very good.

Posted on: 2016-03-11 20:21:59 Forum URL:: NO URL