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Big Poppa Smokers Presents

Recipes

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Beef Tenderloin

Cooking Grill: Traeger
Pit Temperature: 300
Desired Internal Temperature: 135
Cooking Time: 1hr 30min
Pallets Used: Pellets
Directions:
Tried the Big Poppa technique. Coated 4lb. Harris Ranch choice grade tenderloin with garlic EVOO, Spencers rub, & Hasty Bake rub. Put on Traeger at 300 till 100 degrees internal then basted the outside with Peter Lugar Old Fashioned Sauce & rotated until 135 internal temp. Pull off smoker & rest under foil for 15 minutes. Served with baked potatoes cooked on the Bubba Keg, halibut, & salad. It was very good.





Posted on: 2016-03-11 12:21:59 Forum URL:: NO URL