You have no items in your shopping cart.

You have no items to compare.


Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home

BBQ Smoked Bologna

Cooking Grill: Meadow Creek PR36
Pit Temperature: 225
Desired Internal Temperature:
Cooking Time: 2 hours
Pallets Used: Lump
Bought a 2 lb chub of beef German bologna at the deli. Scored the top, applied some PYM and some rub. Smoke cooked on my Meadow Creek PR36 slide out. Used lump charcoal and a PitmasterID to control the temp. Stood pretty steady at 225-230. Enjoy the pics.
Posted on: 2016-03-12 02:07:00 Forum URL:: NO URL