You have no items in your shopping cart.

You have no items to compare.


Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home

Smoked hot Sausage

Cooking Grill: Grinder, lens sausage stuffer optional
Pit Temperature:
Desired Internal Temperature: 150
Cooking Time: 2 hours
Pallets Used: Briquettes
so I cut up some beef and ground it up. once ground up I seasoned with the following. 12 ounces water 1/4 cup creole 1/4 cup cayenne pepper = love it couple shakes low sodium soy. 1 package hot italian seasoning TS fresh garlic TS black pepper put all seasinings in water and stir in and mix up with ground meat than pump it into casings. I smoked with smoke house for about an hour with heavy smoke then cooked the rest with out. Using applewood. Kids told me it was the best they have ever had.

Posted on: 2016-03-12 02:06:03 Forum URL:: NO URL