Big Poppa Smokers Presents


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Chicken bacon fattie

Cooking Grill: Grinder,
Pit Temperature: 250
Desired Internal Temperature:
Cooking Time: 4 hours
Pallets Used: Briquettes
Well I seen a few fatties so I thought I would try my own. 4 boneless Chicken breast 1 lbs bacon 3 potatoes 1 TS garlic minced Sharp Cheese 2 green onions Colorado Jerk seasonings 1 can beer couple shakes salt and pepper from smoker couple shakes creasole Fried poataoes garlic and onions in a pan and seasoned them. ground up 4 boneless chicken breasts and seasnoned with can of beer other seasonings list above. rolled out and put potatoes in middle. rolled up and wrapped with bacon wrap. Kids loved it and it was awesome. When it was done I sliced and topped with cheese.

Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL