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Big Poppa Smokers Presents

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Sicilian Style Sausage Pizza

Cooking Grill: Traeger Lil Tex
Pit Temperature: 400-450
Desired Internal Temperature: n/a
Cooking Time: 25-30 min
Pallets Used: Briquettes
Directions:
First up -  get the dough started 1/2 cup warm water, 2 tsp instant yeast, 4 1/2 to 5 cups flour, 1/2 cup olive oil, 1 tsp salt a quick food processor dough,  all in the food processor , pulse until forms a ball, let rise for 45 minutes While the dough is rising , time to make the sauce - 28 oz can crushed tomato, garlic, oregano, black pepper, crushed red pepper and 1 lb. sweet italian sausage (fully cooked) diced.  Simmer while dough is rising and sauce is reduced a little Press out dough into a 1/2 sheet pan ,  top with sauce ( I spread ricotta cheese on about 1/3 of pizza before sauce) , let rise for 1/2 hour Then into preheated Traeger (450  if your grill will do it, mine would not tonight so it took a little longer ) for 20 minutes  (note goes in without the cheese for first bake) After 20 minutes top with cheese and bake about 5-10 minutes more







Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL