Desired Internal Temperature:
This is my first post on the Grillin Gallery as well as the first time I`ve smoked the coveted Pork Butt. I have to admit that I borrowed most of this recipe from friends, but put a little of my own spin on it.
I injected the butt with a mix of apple juice, sugar and some other goodies, then rubbed it down with Wee Willies Porkie Pie seasoning. Once the butt hit 170 I foiled it and drenched it in Big Moe`s BBQ Sauce. Then I pulled it at 195 and let it sit for an hour before shredding and saucing with Miss Oddette`s Original Recipe BBQ Sauce.
I used good `ol King`s Hawaiian rolls for the buns and put a dollop of home made coleslaw on top of the tasty pork. I made the slaw with cabbage, carrots, walnuts, dried apricots, sweet onion, apple and used Vidalia Onion Vinaigrette salad dressing instead of mayo. (Make sure to throw some cayenne in for a kick).
Posted on: 2016-03-13 00:31:58
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