Desired Internal Temperature:
Ok, This one was inspired by Bear`s "Mexican Fatty" (thanks Bear)!
This fatty was pretty easy to do. I started with two pounds of homemade spicy Italian sausage placed inside a gallon size plastic zipper seal bag. I used the bag & flattened the sausage into a big patty, then slit the sides of the bag open.
I added 8 oz. shredded Mozzarella cheese with some roasted red pepper diced up and mixed in. I rolled the sausage & cheese into a log & sealed the ends shut. The log was rolled up inside a 1 lb. bacon weave (16 slices low sodium bacon).
I hit it with some rub and onto the 350° smoker it went for about 1 hour. We sliced it thick to go on some toasted buns and topped with some sauteed onions & homemade marinara sauce.
Thanks for looking and keep on smoking!
Posted on: 2016-03-13 00:30:16
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