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Big Poppa Smokers Presents

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Bacon Cheeseburger Fattie

Cooking Grill: Modified Offset Smoker
Pit Temperature: 325 - 350
Desired Internal Temperature: 160 or `till done
Cooking Time: 45 min. - 1 hr.
Pallets Used: Briquettes
Directions:
Bacon Cheeseburger Fattie This was definitely (as Big Poppa says) "Smokin` Easy" Put 2 lbs. lean ground beef in a gallon size zipper bag to flatten out into a big square patty. Slit the sides of the bag open, sprinkle a little garlic powder on the patty & pile 8 oz of cheese in a row across the middle (I used Monty Jack & Cheddar). Roll the patty around the cheese into a log & seal the ends. Wrap the log up in a 1lb. bacon weave (I used 16 slices of low sodium bacon). Give the outside a good sprinkling of black pepper & put it on the grill to smoke at 325-350° F for 1 hour (Hickory smoke). Slice it thick to go on toasted buns & top with your favorite burger fixings. It was peppery, bacony, cheesy, juicy & easy smokin` good eating!




Posted on: 2014-08-21 11:28:36 Forum URL:: NO URL