Big Poppa Smokers Presents


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Pizza On the Pro

Cooking Grill: Memphis Pro
Pit Temperature: 370
Desired Internal Temperature: 370
Cooking Time: 25 min
Pallets Used: Pellets
Deli purchased dough -on pizza stone dusted with corn meal. Sauce: 3/4 Prego & 1/4 Memphis Smokehouse Original BBQ Sauce with 1 TBSP of honey. Grilled Chicken Sauteed Mushrooms Mixture of Mozzarella and Provolone Cheese Put on pizza stone and into the Memphis for 20-30 minutes at 370 degrees. The best pizza I`ve ever had!!

Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL