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Big Poppa Smokers Presents


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MAK Smoked Bologna

Cooking Grill: MAK Grill
Pit Temperature: 225
Desired Internal Temperature:
Cooking Time:
Pallets Used: Pellets
Got a large chub of German bologna this morning. Cut in half and doing 2 different chubs. One scored and rubbed with olive oil and mexican rub. One scored and rubbed with PYM and Soileau`s

Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL