Memphis Pro, Grill Grates, pam grilling spray
Desired Internal Temperature:
Boneless with Wee Willy`s dry steak marinade. Cooked to the warmer side of medium instead of medium rare so that my wife would enjoy it with me!
250* with hickory until 150* internal, then let sit for 10 minutes or so before cutting.
This had a very strong hickory flavor at 250* so I am going to try 265* next time for a little less smoke.
It was delicious and fall-apart tender
Posted on: 2016-03-11 17:58:43
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