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Big Poppa Smokers Presents

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Pulled Pork Pie

Cooking Grill: Memphis Pro
Pit Temperature: 225-325
Desired Internal Temperature:
Cooking Time: about 1 hr
Pallets Used: Pellets
Directions:
I used some hickory smoked pulled pork for this. Lined my cast iron skillet with sliced potatoes, seasoned with salt. Filled with pulled pork and minced onions, drizzled with hot Q sauce then topped with shredded cheese. Added the top layer of sliced potatoes, sprinkled with dry rub, dotted with butter and smoked with hickory until hot and bubbly. One thing I would change.. I would add more butter to cover the top potatoes to keep them from drying out. I drizzled with more Q sauce before serving...








Posted on: 2016-03-13 00:27:34 Forum URL:: NO URL