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Big Poppa Smokers Presents

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Traeger/Bradley Bologna

Cooking Grill: Traeger & Bradley
Pit Temperature: 160
Desired Internal Temperature: 175
Cooking Time:
Pallets Used: Briquettes
Directions:
I mixed up 6 pounds of Amish style bologna, emulsified it and stuffed into casings. I did 2 chubs in cotton muslin bags i made and the rest in protein lined casings. Rigged up my Lil`Tex to blow smoke and heat into my Bradley. Got the bologna done and blooming now.








Posted on: 2016-03-11 17:56:13 Forum URL:: NO URL