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Big Poppa Smokers Presents

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Cedar plank Salmon

Cooking Grill: MAK Grill
Pit Temperature:
Desired Internal Temperature:
Cooking Time:
Pallets Used: Pellets
Directions:
Heat the Mak grill to 500. Soak the cedar plank in water for 2 hours. Lie the salmon on the plank and add, lemon pepper, evoo and salt. Place in smoker for 12-15 minutes (depends on thickness). Topping: Tomatoes, onions, basic, capers, evoo, red wine vinegar. MMMMMmmmm smokey flavored salmon on a warm autumn day!



Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL