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Big Poppa Smokers Presents

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MAK Sweet Soda Ribs

Cooking Grill: MAK Grill
Pit Temperature: 325/180*
Desired Internal Temperature:
Cooking Time: 5 hours
Pallets Used: Briquettes
Directions:
Doing these boneless ribs from the MAK Cookbook. Marinated 24 hours in Dr Pepper and made the soda bbq sauce. My wife made some smashed taters too.







Posted on: 2016-03-13 00:01:17 Forum URL:: NO URL