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Big Poppa Smokers Presents

Recipes

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MAK Chukkar

Cooking Grill: MAK Grill
Pit Temperature: 325
Desired Internal Temperature:
Cooking Time:
Pallets Used: Briquettes
Directions:
Shot 4 chukkar and 1 pheasant on sat. Got the ringneck in my Bradley and the chukkar done on my MAK.



Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL