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MAK Kissed Brisket
MAK Kissed Brisket
MAK Kissed Brisket
MAK Kissed Brisket
MAK Kissed Brisket

MAK Kissed Brisket MAK Kissed Brisket

Pit Temperature: 225*
Desired Internal Temperature: 180*

Directions

Rubbed down this brisket yesterday and in the fridge overnight. Used Head Country seasoning and used a beer mop every hour. Brisket was 10.5 lbs

Brisket went into my MAK at 12:30 and sliced at 11:45 pm. I used Hickory pellets.

The beer used was LionsHead made in WilkesBarre, PA

1, 12oz beer
1/3 cup apple cider vinegar
1/2 cup water
1 t garlic
1 t black pepper
1 T worcehestershire
1 t salt
1 T canola oil
1 t onion powder
1 t ginger opt)

Mix all above on low heat for 15 mins. Mop every hour

Comments and Ratings

Average user rating from: 8 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
MAK Kissed Brisket 2011-03-17 08:29:00 MSB13
Reviewed by MSB13    03/17/2011

What does putting brisket into a cooler wraped in towels do to the meat, and how does one heat the meat back up to eat it hot?

MAK Kissed Brisket 2010-09-14 06:03:00 thebear
Reviewed by thebear    09/13/2010

Looks good!

MAK Kissed Brisket 2010-09-13 15:06:00 cowgirl
Reviewed by cowgirl    09/13/2010

Great looking brisket Nepas! Thanks for the recipe too. :)

MAK Kissed Brisket 2010-09-11 06:55:00 bigpoppa
Reviewed by bigpoppa    09/10/2010

Wow that is some brisket Nepas!

MAK Kissed Brisket 0000-00-00 00:00:00 thebear
Rating 
 
Reviewed by thebear    11/29/2014
MAK Kissed Brisket 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
MAK Kissed Brisket 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
MAK Kissed Brisket 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014