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Smoked Lobster Tails!
Smoked Lobster Tails!
Smoked Lobster Tails!

Smoked Lobster Tails! Smoked Lobster Tails!

Pit Temperature: 350
Desired Internal Temperature: 350
Cooking Time: 15-20 minutes

Directions

Split Lobster Tails bellyside
Lightly salted and peppered
Place on Smoker at 350 degrees
10 minutes into smoking, bathe the tails in fresh lemon butter
Remove the cooked lobster flesh from its shell
Slice and finish with an extra dollop of lemon butter

Enjoy! [repeat]

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Smoked Lobster Tails! 2010-09-13 14:49:00 cowgirl
Reviewed by cowgirl    09/13/2010

They look great!

Smoked Lobster Tails! 2010-09-06 09:49:00 jimbo
Reviewed by jimbo    09/06/2010

Nice job. These look tasty!!!

Smoked Lobster Tails! 2010-09-06 08:30:00 bigpoppa
Reviewed by bigpoppa    09/06/2010

NIce Jackie....Or Karen Or Gunther or Tina...

What is it with lobster tails and the Italians this week?

Smoked Lobster Tails! 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Smoked Lobster Tails! 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Smoked Lobster Tails! 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Smoked Lobster Tails! 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Smoked Lobster Tails! 0000-00-00 00:00:00 JackGoWild
Rating 
 
Reviewed by JackGoWild    11/29/2014