Cut the Lobster tails in half. Dripped EVOO over each tail in the Pyrex. Then Sprinkled Italian Bread Crumbs and a dash of Dry Hot Mustard.Need to add Capers Next time, my mother reminded me of this) - And then squeezed fresh Lemon over the top. Then another drip of Olive Oil. Cooked on Mak at 350 for 30 minutes. Ladled the olive oil in the Pyrex over each tail again. Then cooked for another 25 minutes at 375.