Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

UDS Ribs
UDS Ribs
UDS Ribs
UDS Ribs

UDS Ribs UDS Ribs

Pit Temperature: 225
Desired Internal Temperature: 225-230
Cooking Time: 5 Hours


Got my home built UDS going today with 2 racks of pork ribs. I just rubbed salt & pepper on the ribs yesterday and in the fridge. Going with a rib mop every hour.

1/2 cup water or beer
1/2 cup vinegar
3 tablespoons yellow mustard
3 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon cayenne

Mix all ingredients together and store in the refrigerator. This mop will stay good for about three months refrigerated. Make ahead to allow the flavors to blend.

Comments and Ratings

Average user rating from: 3 user(s)

Ratings (the higher the better)
UDS Ribs 2010-09-06 08:35:00 bigpoppa
Reviewed by bigpoppa    09/06/2010

Love the UDS!

UDS Ribs 0000-00-00 00:00:00 nepas1
Reviewed by nepas1    11/29/2014
UDS Ribs 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014