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MAK/Seasoned Smoked Bologna
MAK/Seasoned Smoked Bologna
MAK/Seasoned Smoked Bologna
MAK/Seasoned Smoked Bologna
MAK/Seasoned Smoked Bologna
MAK/Seasoned Smoked Bologna
MAK/Seasoned Smoked Bologna
MAK/Seasoned Smoked Bologna

MAK/Seasoned Smoked Bologna MAK/Seasoned Smoked Bologna

Pit Temperature: 180
Desired Internal Temperature: 160
Cooking Time: 1 to 2 hours

Directions

I got 2 lbs of beef bologna from the market this morning, Scored and seasoned and into my MAK on smoke setting for an hour or so.

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Comments and Ratings

Average user rating from: 2 user(s)

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MAK/Seasoned Smoked Bologna 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014
MAK/Seasoned Smoked Bologna 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014