Stole this from BP & he hasn't posted it yet. It's way too good not to be shared. Peel & slice fresh peaches. Put in aluminum pan, sprinkle with a few tablespoons of brown sugar, & add some peach juice. Put on grill with indirect fire @ 350 degrees for 30 minutes. Stir a couple of times to mix the sauce. Serve warm on top of pound cake with some whip cream. This is really easy & very very good!!!