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Ribs on the Pro
Ribs on the Pro
Ribs on the Pro
Ribs on the Pro
Ribs on the Pro

Ribs on the Pro Ribs on the Pro

Pit Temperature: 220
Cooking Time: 7 hours

Directions

Sauce style ribs. Low and slow. Rub down and smoke for 2 hours then flip and sauce about every 1/2 - 45 minutes for the duration of the cook. No foiling until the leftovers are ready for the fridge.

Comments and Ratings

Average user rating from: 9 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Ribs on the Pro 2010-08-19 08:23:00 nepas1
Reviewed by nepas1    08/19/2010

Ribs look fantastic.

Ribs on the Pro 2010-08-16 16:51:00 ZCZ10
Reviewed by ZCZ10    08/16/2010

Thanks bear and cowgirl. The leftovers seem to get better with age.

Ribs on the Pro 2010-08-15 15:24:00 cowgirl
Reviewed by cowgirl    08/15/2010

They look wonderful ZCZ!

Ribs on the Pro 2010-08-15 09:46:00 thebear
Reviewed by thebear    08/15/2010

Looking good!

Ribs on the Pro 0000-00-00 00:00:00 ZCZ10
Rating 
 
Reviewed by ZCZ10    11/29/2014
Ribs on the Pro 0000-00-00 00:00:00 thebear
Rating 
 
Reviewed by thebear    11/29/2014
Ribs on the Pro 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Ribs on the Pro 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014
Ribs on the Pro 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014