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Spare Ribs
Spare Ribs
Spare Ribs

Spare Ribs Spare Ribs

Pit Temperature: 220-250°
Desired Internal Temperature: 160°
Cooking Time: 2-2.5 hours

Directions

Added a mixture of left over dry rubs and sprayed wit Pam. Threw em on the PK on the opposite side of the coals. I used about one chimney full of coals. Then added hickory wood chips just a little at a time, because they can get pretty overpowering. About 20 minutes before it was done I added a nice coat of BBQ sauce mixed with various spices.

Comments and Ratings

Average user rating from: 8 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Spare Ribs 2010-08-13 18:18:00 cowgirl
Reviewed by cowgirl    08/13/2010

They look great from here!

Spare Ribs 2010-08-12 10:15:00 bigpoppa
Reviewed by bigpoppa    08/12/2010

no not the cut....slow it down....only light one corner of the pk and have two vents closed and two open a dimes width
it has to be able to render and convery the collagen to gellatin

Spare Ribs 2010-08-12 07:31:00 moderith
Reviewed by moderith    08/11/2010

A tad tougher then I liked. Think it was the cut. Though they were very good.

Spare Ribs 2010-08-11 20:07:00 bigpoppa
Reviewed by bigpoppa    08/11/2010

Like the share buttons Moderith! How did they taste?

Spare Ribs 0000-00-00 00:00:00 moderith
Rating 
 
Reviewed by moderith    11/29/2014
Spare Ribs 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Spare Ribs 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Spare Ribs 0000-00-00 00:00:00 Five_Hole
Rating 
 
Reviewed by Five_Hole    11/29/2014