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Lookie Lou Pulled Pork
Lookie Lou Pulled Pork

Lookie Lou Pulled Pork Lookie Lou Pulled Pork

Pit Temperature: 225
Desired Internal Temperature: 193
Cooking Time: 18 hours

Directions

Injected Pork Butt2 of them) with Apple Juice, Worschestersp? Garlic Salt, Onion Powder then rubbed with Big Bob Gibson Rub and then hit it with GluePam Olive Oil spray) - Set Memphis at 225 and let it cook for 16.5 hours until internal was 185 - then wrapped in foil until 193 - Pulled off Memphis and put in ice chest with Beach towels for 4 hours - Did pulled pork tacos with Pepper Plant BBQ sauce, Cilantro and chopped Onion. Note that Pork stalled at 165

I call it lookie lou because I kept wanting to look at it - Got caught a couple of times

Comments and Ratings

Average user rating from: 6 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Lookie Lou Pulled Pork 2010-08-10 18:56:00 cowgirl
Reviewed by cowgirl    08/10/2010

It looks great Blackhawk!

Lookie Lou Pulled Pork 2010-08-09 20:00:00 jromano015
Reviewed by jromano015    08/09/2010

This was as good as it looked

Lookie Lou Pulled Pork 2010-08-09 19:57:00 bigpoppa
Reviewed by bigpoppa    08/09/2010

Try the pulled pork soup recipe here with your leftovers if you have any! Great bark on that bad boy. You are cooking at altitude and that makes the cooks longer...When you buy your one for the desert.....(heheheheh) It will go quicker!

Lookie Lou Pulled Pork 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Lookie Lou Pulled Pork 0000-00-00 00:00:00 Blackhawk62
Rating 
 
Reviewed by Blackhawk62    11/29/2014
Lookie Lou Pulled Pork 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014