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Reverse Sear Pork Tenderloin
Reverse Sear Pork Tenderloin
Reverse Sear Pork Tenderloin

Reverse Sear Pork Tenderloin Reverse Sear Pork Tenderloin

Pit Temperature: 275 and 475
Desired Internal Temperature: 153
Cooking Time: 1.5 hours

Directions

Injected Tenderloin with Teriyaki and Italian Dressing. Cooked on Memphis @ 275 until Internal hit 130- then wrapped tenderloin in foil and set Memphis to 475 - WOW this Grill gets to Temperature very quick - Put pork back ontemp was 135) and then brushed Sweet Baby Ray's BBQ sauce let internal get to 145 and flipped and repeated BBQ sauce. Pulled at 155 - Let pork sit for 10 minutesok it was only 6 minutes, but felt like 10. Internal was at 165 when sliced

Comments and Ratings

Average user rating from: 4 user(s)

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Reverse Sear Pork Tenderloin 2010-08-09 19:55:00 bigpoppa
Reviewed by bigpoppa    08/09/2010

Great Job! Glad you are lovin the Memphis! (You can rate yourself....Its ok...)

Reverse Sear Pork Tenderloin 0000-00-00 00:00:00 bigpoppa
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Reviewed by bigpoppa    11/29/2014
Reverse Sear Pork Tenderloin 0000-00-00 00:00:00 Blackhawk62
Rating 
 
Reviewed by Blackhawk62    11/29/2014
Reverse Sear Pork Tenderloin 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014