Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

Mexican Fatty
Mexican Fatty
Mexican Fatty

Mexican Fatty Mexican Fatty

Pit Temperature: 295
Desired Internal Temperature: 170
Cooking Time: 1 hr 45 min

Directions

Williams Hot Sausage 2lbs.)
1.5 cups Med. Salsa
1.5 cups grated cheese

Roll it up and smoke it!

Comments and Ratings

Average user rating from: 6 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Mexican Fatty 2010-08-10 19:03:00 cowgirl
Reviewed by cowgirl    08/10/2010

I like it! Looks great Bear!

Mexican Fatty 2010-08-08 20:40:00 bigpoppa
Reviewed by bigpoppa    08/08/2010

HAHAHAH BEAR!

Mexican Fatty 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Mexican Fatty 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Mexican Fatty 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Mexican Fatty 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014