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Smoked Pineapple Salsa
Smoked Pineapple Salsa
Smoked Pineapple Salsa

Smoked Pineapple Salsa Smoked Pineapple Salsa

Pit Temperature: 325
Desired Internal Temperature: -
Cooking Time: 15 minutes per side

Directions

-Halve a peeled ripe pineapple and smoke both sides for about 15 minutes, pull and dice into 1/4" cubes
-Mince 1-4 jalepenos as many as you want)
-Mince 2 fist sized red onions
-Mix everything together
-Salt to taste

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Smoked Pineapple Salsa 2012-04-29 00:19:20 dassy
Rating 
 
Reviewed by dassy    04/28/2012

wrera Kerry

http://haodfor.info/ - haodfor.info http://diramlion.info/ - diramlion.info devirnuir.info jelrodil.info

Smoked Pineapple Salsa 2011-08-09 04:44:35 Anna Paul
Rating 
 
Reviewed by Anna Paul    08/08/2011

will try this 2

Along with the tomatillo sauce for my smoked carnitas I am making tomorrow. Will let you know how it turns out

Smoked Pineapple Salsa 2010-08-10 19:04:00 cowgirl
Reviewed by cowgirl    08/10/2010

Sounds great!

Smoked Pineapple Salsa 2010-08-07 21:34:00 bigpoppa
Reviewed by bigpoppa    08/07/2010

another great one drew. Where are all the raters? we have the traffic no ratings...

Smoked Pineapple Salsa 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Smoked Pineapple Salsa 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Smoked Pineapple Salsa 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014