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MAK CT Ribs
MAK CT Ribs
MAK CT Ribs
MAK CT Ribs
MAK CT Ribs

MAK CT Ribs MAK CT Ribs

Pit Temperature: 225

Directions

Cut the back bone off for some short ribs, rub applied and coated with CT. Got the back bone and skirts on too.

The third photo the ribs have been flipped and re coated with CT.

Comments and Ratings

Average user rating from: 8 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
MAK CT Ribs 2010-08-03 13:18:00 nepas1
Reviewed by nepas1    08/03/2010

Sorry Thebear for the abbreviations.

MAK CT Ribs 2010-08-03 11:56:00 thebear
Reviewed by thebear    08/03/2010

Thanks BP. I was sitting here scratching my head trying to figure out what "CT" was.

The ribs look good!

MAK CT Ribs 2010-08-02 21:00:00 bigpoppa
Reviewed by bigpoppa    08/02/2010

Carolina Treet is great tastes not so good on its own but comes alive with pork!

MAK CT Ribs 0000-00-00 00:00:00 moderith
Rating 
 
Reviewed by moderith    11/29/2014
MAK CT Ribs 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
MAK CT Ribs 0000-00-00 00:00:00 thebear
Rating 
 
Reviewed by thebear    11/29/2014
MAK CT Ribs 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014
MAK CT Ribs 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014