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Fried Avocado & Chorizo Stuffed Pablano
Fried Avocado & Chorizo Stuffed Pablano
Fried Avocado & Chorizo Stuffed Pablano
Fried Avocado & Chorizo Stuffed Pablano

Fried Avocado & Chorizo Stuffed Pablano Fried Avocado & Chorizo Stuffed Pablano

Pit Temperature: 325
Desired Internal Temperature: 150
Cooking Time: 45-60 minutes

Directions

Dice avocado to 1/2" chunks, freeze
Roll in eggs, cayenne, flour, and bread crumbs
Deep fry in vegetable oil

Hollow out poblano peppers, stuff with avocado nuggets, chorizo, and cheese

Smoke, slice lengthwise and enjoy!

The poblanos were a bit bitter, even after tearing the skin off...I will probably go for an anaheim, or perhaps bell but not green ones!!!)

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Fried Avocado & Chorizo Stuffed Pablano 2010-08-03 18:11:00 bigpoppa
Reviewed by bigpoppa    08/03/2010

NIce I know you Drew THey were spicy!

Fried Avocado & Chorizo Stuffed Pablano 0000-00-00 00:00:00 moderith
Rating 
 
Reviewed by moderith    11/29/2014
Fried Avocado & Chorizo Stuffed Pablano 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Fried Avocado & Chorizo Stuffed Pablano 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Fried Avocado & Chorizo Stuffed Pablano 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014