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Blazin Turkey Balls
Blazin Turkey Balls
Blazin Turkey Balls
Blazin Turkey Balls
Blazin Turkey Balls
Blazin Turkey Balls
Blazin Turkey Balls
Blazin Turkey Balls
Blazin Turkey Balls

Blazin Turkey Balls Blazin Turkey Balls

Pit Temperature: 350

Directions

Here is what you will need.

3 LB Ground Turkey 50/50 white to dark meat or all dark)
1 LB Bacon
1 cup Panko breadcrumbs
2 medium eggs
1 cup finely minced or diced onion
2 tsp salt
1/2 tsp ground black pepper
2 tbs dijon mustard
1/2 tsp celery salt
1 tsp garlic salt or more to taste)
2 Tbs worchestester sauce
1/2 cup Wing Sauce and more for dipping / basting later)



Mix the above ingredients , form into balls.

Roll the balls in more Panko Bread crumbs

Grill indirect until done 155 degrees internal) .

Then baste , dredge, dip, coat with more wing sauce and eat!

Doing some without the bacon.

Comments and Ratings

Average user rating from: 6 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Blazin Turkey Balls 2010-08-05 15:32:00 macpres
Reviewed by macpres    08/05/2010

looks like a must try!!

Blazin Turkey Balls 2010-07-31 09:45:00 TentHunter
Reviewed by TentHunter    07/31/2010

Oh my, do these look tasty.

I am really gonna have to learn to not come to this website when I'm hungry...

There are now chew marks on my monitor!

Blazin Turkey Balls 2010-07-27 13:18:00 bigpoppa
Reviewed by bigpoppa    07/27/2010

these look great

Blazin Turkey Balls 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Blazin Turkey Balls 0000-00-00 00:00:00 TentHunter
Rating 
 
Reviewed by TentHunter    11/29/2014
Blazin Turkey Balls 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014