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Pineapple Jalapeno Swordfish
Pineapple Jalapeno Swordfish
Pineapple Jalapeno Swordfish
Pineapple Jalapeno Swordfish
Pineapple Jalapeno Swordfish
Pineapple Jalapeno Swordfish
Pineapple Jalapeno Swordfish
Pineapple Jalapeno Swordfish

Pineapple Jalapeno Swordfish Pineapple Jalapeno Swordfish

Pit Temperature: 500
Desired Internal Temperature: till done
Cooking Time: 6 nimutes

Directions

Preheat your smoker/grill to 500
Finely chop 1/2 onion
4 cloves garlic
1 jalapeno
3/4 can pineapple chunks I usually use fresh but Im out in the sticks cooking and its all they had) It worked great
the reserved pineapple juice salt and pepper to taste
Marinade
I cup of assorted citrus olive oil...lemon,lime, bood orange,grapefruit. Normal evoo will work also dont panic!
juice of 1/2 orange, lemon Lime
Blood Orange Balsamic If yo dont have that use a dash of an lighter good quality vinegar
hasty bake greek rub
lemon pepper

Put the sword fish in a dish and coat with the marinade above
It a sautee pan heat it to medium high and when at temp put the onion,jalapeno,garlic, and pineapple with a third of the reserved pineapple juice Stir and then lower the flame and reduce slightly We arent trying to cook it really just get it soft and meld the flavors together. about 10 minutes) turn flame off and hold it till the fish is off the grill

Put the Swordfish on the Grill Grates and cook for 3 minutes flip and cook for another 3 minutes

Coat with salsa and enjoy. This was a big hit.

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Pineapple Jalapeno Swordfish 2010-09-22 06:59:00 TentHunter
Reviewed by TentHunter    09/21/2010

Its got the sweet and the heat. I bet it was good. I'm gonna have to try that combo!

Pineapple Jalapeno Swordfish 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Pineapple Jalapeno Swordfish 0000-00-00 00:00:00 TentHunter
Rating 
 
Reviewed by TentHunter    11/29/2014