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Vidalia Onion & Peach Ribs
Vidalia Onion & Peach Ribs
Vidalia Onion & Peach Ribs
Vidalia Onion & Peach Ribs
Vidalia Onion & Peach Ribs
Vidalia Onion & Peach Ribs
Vidalia Onion & Peach Ribs

Vidalia Onion & Peach Ribs Vidalia Onion & Peach Ribs

Pit Temperature: 250
Cooking Time: 4 Hours

Directions

I developed this flavor profile earlier this year and it quickly became our family's favorite way of doing ribs!

For each rack of ribs:

Rib Rub:
- 3 Tbs. Brown Sugar
- 2 Tbs. Sweet Paprika
- 1 Tbs. Onion Powder
- 1 Tbs. Garlic powder
- 1 tsp. Salt
- 1/4 tsp. Black pepper
- 1/4 tsp. Cinnamon

Mop/Steaming Sauce:
- mix 1/3 cup each: Beer, Apple Cider Vinegar & Brown Sugar.

Other Ingredients:
- 1 Sweet Onion Vidalia) Sliced
- Sliced Peaches fresh or canned)
- BBQ Sauce
- Red Pepper Flakes optional)

Directions:
1) Prepare a rack of your favorite ribs as normal I use spareribs trimmed to a St. Louis cut). Apply the Rib Rub to both sides of ribs. Place in smoker and smoke at 225-250 Degrees using a combination Apple & Hickory for the smoke. Don't forget some sort of water pan for moisture!)

2) After about 2 1/2 hours Ribs should have a decent looking bark forming. Pull the ribs & place on a large sheet of foil Pic 3).

*Start raising the pit temp to 300 - 325 degrees!

3) Top ribs with the onion & peach slices Pic 4). Pour the mop sauce over top & carefully seal the foil around ribs. Place foiled ribs back into 300 - 325 degree smoker. Start checking for tenderness after 1 hour. If meat starts to pull apart when you bend the ribs, they are done!

4) Remove the onions & peaches & set aside. Carefully put the ribs back in the smoker to finish them off for about 15 - 20 minutes. Chop onions & peaches in food processor) to a chunky consistency then mix with an equal amount of BBQ sauce & a sprinkling of red pepper flakes. Warm the sauce up a bit.

5) Liberally brush the Onion/Peach BBQ sauce onto the ribs, slice & enjoy!

Cliff

Comments and Ratings

Average user rating from: 7 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Vidalia Onion & Peach Ribs 2010-08-10 19:08:00 cowgirl
Reviewed by cowgirl    08/10/2010

They look great TentHunter!!

Vidalia Onion & Peach Ribs 2010-07-24 04:39:00 TentHunter
Reviewed by TentHunter    07/23/2010

Thanks BP, for creating a web space for us all to share and enjoy each others' recipes. There are tons of great ideas being shared here!

Vidalia Onion & Peach Ribs 2010-07-23 22:24:00 bigpoppa
Reviewed by bigpoppa    07/23/2010

nice job welcome!

Vidalia Onion & Peach Ribs 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Vidalia Onion & Peach Ribs 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Vidalia Onion & Peach Ribs 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Vidalia Onion & Peach Ribs 0000-00-00 00:00:00 TentHunter
Rating 
 
Reviewed by TentHunter    11/29/2014