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Tater Skins
Tater Skins

Tater Skins Tater Skins

Pit Temperature: 375
Cooking Time: 25 minutes

Directions

Cooked some russet potatoes in the microwave.

Cut in half and scooped out the middle.

Fill with shredded cheese, bacon.

Sprinkle with salt, garlic pepper, and parmesan cheese.

Cooked @ 375 til the skins start to get a little crispy.

Serve with toppings and dipping sauces like sour cream, ranch dressing, creamy italian dressing, chopped jalepenos, etc.

Comments and Ratings

Average user rating from: 2 user(s)

Rating 
 
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Rating*
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Tater Skins 2010-07-21 14:52:00 JackGoWild
Reviewed by JackGoWild    07/21/2010

These look delicious! Will be trying this next.

Tater Skins 0000-00-00 00:00:00 JackGoWild
Rating 
 
Reviewed by JackGoWild    11/29/2014