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Montreal Chicken Salsa
Montreal Chicken Salsa
Montreal Chicken Salsa

Montreal Chicken Salsa Montreal Chicken Salsa

Pit Temperature: 375*

Directions

My wife found this recipe. I made it better with my MAK.

1 pound boneless skinless chicken breast halves, thighs or drummies
1 1/2 teaspoons McCormick Montreal Chicken Seasoning
1/2 cup mild salsa
1/3 cup apricot or peach preserves
1 tablespoon lemon juice
1 teaspoon your fav Chili Powder

Sprinkle chicken with Chicken Seasoning. Mix salsa, preserves, lemon juice and chili powder in small bowl. Set aside.

Grill over medium-high heat 8 to 10 minutes per side or until chicken is cooked through, turning frequently. Brush with salsa mixture during the last 5 minutes of grilling.

You can double this recipe.

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
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Comments*
 
Montreal Chicken Salsa 2010-07-16 12:09:00 jimbo
Reviewed by jimbo    07/16/2010

OK, that 3rd pic got my mouth watering.

Montreal Chicken Salsa 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Montreal Chicken Salsa 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014