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Reverse Sear Burgers
Reverse Sear Burgers
Reverse Sear Burgers
Reverse Sear Burgers
Reverse Sear Burgers

Reverse Sear Burgers Reverse Sear Burgers

Pit Temperature: 225 to Hi grill

Directions

Just some burgers...
I seasoned and wrapped the burgers with bacon, then smoked them on my drum with a bit of mesquite for 45 minutes. Then seared on the gas grill.
Toasted my buns and smooshed them down flat. no jokes... lol)
Then topped my burger with cheese, spicy brown mustard, tomatoes, onions and lettuce from the garden...and dill pickles.

I like the addition of smoke in burgers and the reverse sear works well!
Thanks for looking. :)

Comments and Ratings

Average user rating from: 8 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Reverse Sear Burgers 2010-07-20 14:13:00 cowgirl
Reviewed by cowgirl    07/20/2010

Thanks guys... :)

Reverse Sear Burgers 2010-07-16 12:15:00 jimbo
Reviewed by jimbo    07/16/2010

Once again a piece of art. WOW!!

Reverse Sear Burgers 2010-07-15 22:23:00 bigpoppa
Reviewed by bigpoppa    07/15/2010

Yes Darlin!

Reverse Sear Burgers 2010-07-15 17:19:00 cowgirl
Reviewed by cowgirl    07/15/2010

Thank you Pete! I just made the patties and wrapped bacon around the edges.

Reverse Sear Burgers 2010-07-15 16:40:00 Pete_D
Reviewed by Pete_D    07/15/2010

Looks great! I'm guessing you used thawed patties? I'll have to try this on Sunday

Reverse Sear Burgers 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Reverse Sear Burgers 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Reverse Sear Burgers 0000-00-00 00:00:00 Pete_D
Rating 
 
Reviewed by Pete_D    11/29/2014