I scored the ham and smoked in the Memphis Pro at 275 for most of the time, added a batch of beer braised onions... then sprinkled the ham with brown sugar and spritzed with crown. Covered the ham with foil and kicked up the heat to 325 then added a skillet of biscuits.
I split a biscuit topped with ham, added the beer braised onions...served spicy brown mustard on the side. I ended up not using it) the onions were tasty enough.!
The biscuits looked funny didn't rise very high) but had great flavor. :)
beer braised onions..from the Cooking with Beer cookbook
1 1/2 cups sliced onions
2 TBs sugar
2 TBs lager
1 TBs balsamic vinegar
1/4 tsp salt
the recipes says to melt butter, add onions and sugar... cook until onions are soft, then add lager, vinegar and salt. Cook until liquid evaporates.
I didn't do that.. I just added all to the skillet and smoked until the onions were soft and the liquid had evaporated.