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Rosemary Ribeye
Rosemary Ribeye
Rosemary Ribeye
Rosemary Ribeye

Rosemary Ribeye Rosemary Ribeye

Pit Temperature: 250/Max
Desired Internal Temperature: 116
Cooking Time: 30 min

Directions

Picked up some grass fed Ribeyes from Whole Paycheck. Marinated them in Olive Oil, Fresh Thyme and Rosemary, Kosher Salt and Cracked Black Pepper for about an hour. Wiped the herbs off before putting them on the 2 Star at 250. Then when it hit 116 I cranked it up to Max, while the beef rested. Seared on both sides and gorged myself.

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
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Rosemary Ribeye 2010-07-14 07:57:00 jimbo
Reviewed by jimbo    07/13/2010

Nice job. Looks very tasty!!!

Rosemary Ribeye 2010-07-12 20:03:00 bigpoppa
Reviewed by bigpoppa    07/12/2010

Wowzers Hickster...Fantastic1

Rosemary Ribeye 0000-00-00 00:00:00 dargin
Rating 
 
Reviewed by dargin    11/29/2014
Rosemary Ribeye 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Rosemary Ribeye 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014