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Fig, Goat Cheese, Prosciutto
Fig, Goat Cheese, Prosciutto

Fig, Goat Cheese, Prosciutto Fig, Goat Cheese, Prosciutto

Pit Temperature: 375
Cooking Time: 25 Minutes

Directions

Quarter the fig; but not all the way through as shown

1/2 tablespoon goat cheese in the center of fig
wrap prosciutto around it
put in warming drawer for 20 minutes
cook on frog mat for the last 3 minutes

balsamic, red pepper flakes, and olive oil to finish

Delicioso!

Comments and Ratings

Average user rating from: 6 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Fig, Goat Cheese, Prosciutto 2010-07-15 16:35:00 Pete_D
Reviewed by Pete_D    07/15/2010

I'm gonna have to try that!

Fig, Goat Cheese, Prosciutto 2010-07-14 07:51:00 jimbo
Reviewed by jimbo    07/13/2010

These look really good & I don't even like figs.

Fig, Goat Cheese, Prosciutto 2010-07-12 20:06:00 bigpoppa
Reviewed by bigpoppa    07/12/2010

If you like figs.......

beautiful presentation and execution Love the goat cheese and goat cheese idea

Fig, Goat Cheese, Prosciutto 0000-00-00 00:00:00 Pete_D
Rating 
 
Reviewed by Pete_D    11/29/2014
Fig, Goat Cheese, Prosciutto 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Fig, Goat Cheese, Prosciutto 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014