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A Brisket
A Brisket
A Brisket
A Brisket
A Brisket
A Brisket
A Brisket
A Brisket

A Brisket A Brisket

Pit Temperature: 225
Desired Internal Temperature: 200-205
Cooking Time: 9 hrs

Directions

I wanted to try a brisket on the new Memphis Pro...
I removed part of the fat cap, seasoned with a simple salt and pepper mix...
Placed a drip pan of beer and wild onions under the meat, then smoked at 225 using hickory.
The brisket smoked for about 9 hours until reaching an internal temperature of 190.. I pulled it off the heat and wrapped to rest.

I couldn't wait any longer... I cut off a few slices and built a sandwich topped with Billy Sim's Boot Kickin' Hot Q sauce.
I had to smoosh the sandwich down to be able to eat it...but the flavor was great! :)

Comments and Ratings

Average user rating from: 6 user(s)

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Ratings (the higher the better)
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A Brisket 2010-06-29 20:50:00 cowgirl
Reviewed by cowgirl    06/29/2010

Thank you Jromano! :)

A Brisket 2010-06-28 19:38:00 jromano015
Reviewed by jromano015    06/28/2010

wow

A Brisket 2010-06-27 16:52:00 cowgirl
Reviewed by cowgirl    06/27/2010

lol I really like this Pro Bigpoppa... it can do it all. :)
Thanks!
Thank you Jimbo! I'm finally past the "not getting it dirty" stage. :)

A Brisket 2010-06-27 09:10:00 jimbo
Reviewed by jimbo    06/27/2010

Oh, that looks really good.
PS -- That Memphis Pro in stainless is a piece of art!!!

A Brisket 2010-06-26 17:22:00 bigpoppa
Reviewed by bigpoppa    06/26/2010

Hot Dang Jeannie! I may have to start calling you Memphis Jeannie!

A Brisket 0000-00-00 00:00:00 bigpoppa
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Reviewed by bigpoppa    11/29/2014
A Brisket 0000-00-00 00:00:00 jimbo
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Reviewed by jimbo    11/29/2014
A Brisket 0000-00-00 00:00:00 thebear
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Reviewed by thebear    11/29/2014
A Brisket 0000-00-00 00:00:00 dargin
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Reviewed by dargin    11/29/2014
A Brisket 0000-00-00 00:00:00 jromano015
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Reviewed by jromano015    11/29/2014
A Brisket 0000-00-00 00:00:00 Spinny
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Reviewed by Spinny    11/29/2014