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Beer Can Chicken
Beer Can Chicken

Beer Can Chicken Beer Can Chicken

Pit Temperature: 325
Desired Internal Temperature: 168
Cooking Time: 1.5 hrs

Directions

I stuffed chunks of butter, fresh rosemary and thyme, and lemon slices under the skin. Then rubbed the bird with olive oil, garlic salt, black pepper, paprika. Drank half a PBR and put the bird on the beer filled with goodies. This was the most moist chicken I've ever had! Gonna Spatchcock it Big Poppa style next time!

Comments and Ratings

Average user rating from: 11 user(s)

Rating 
 
Ratings (the higher the better)
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Comments*
 
Beer Can Chicken 2010-06-28 19:39:00 jromano015
Reviewed by jromano015    06/28/2010

Nice job

Beer Can Chicken 2010-06-22 10:16:00 dargin
Reviewed by dargin    06/22/2010

Nice work for a DEADBEAT.

Beer Can Chicken 2010-06-17 21:25:00 cowgirl
Reviewed by cowgirl    06/17/2010

They look great!!

Beer Can Chicken 2010-06-17 19:26:00 bigpoppa
Reviewed by bigpoppa    06/17/2010

Yes Hickster!

Beer Can Chicken 2010-06-17 16:20:00 jimbo
Reviewed by jimbo    06/17/2010

Sounds tasty.

Beer Can Chicken 0000-00-00 00:00:00 jimbo
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Reviewed by jimbo    11/29/2014
Beer Can Chicken 0000-00-00 00:00:00 bigpoppa
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Reviewed by bigpoppa    11/29/2014
Beer Can Chicken 0000-00-00 00:00:00 cowgirl
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Reviewed by cowgirl    11/29/2014
Beer Can Chicken 0000-00-00 00:00:00 dargin
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Reviewed by dargin    11/29/2014
Beer Can Chicken 0000-00-00 00:00:00 smellybum
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Reviewed by smellybum    11/29/2014
Beer Can Chicken 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014