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Single Malt Ribs
Single Malt Ribs

Single Malt Ribs Single Malt Ribs

Pit Temperature: 250
Cooking Time: 55-60minutes

Directions

I used a generic sauce newmans)but with a kick!
emtpy your marindateinto a bowl
add 1 small glass of Scotch whiskey single Malt!)
Score the ribs
Rub your marinade onto the ribs
drizzle in extra virgin olive oil
wrap in foil

Tasty with a proper whiskey hint!

Comments and Ratings

Average user rating from: 4 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Single Malt Ribs 2010-06-08 06:49:00 smellybum
Reviewed by smellybum    06/07/2010

Honest BP they were grilled but I wrapped them in foil - too tighyly and had to peel it off!

Will do better next time!

Single Malt Ribs 2010-06-05 09:19:00 jimbo
Reviewed by jimbo    06/05/2010

Like the scotch. Good idea. Imagine what they'd taste like on a pellet grill.

Single Malt Ribs 2010-06-04 18:02:00 bigpoppa
Reviewed by bigpoppa    06/04/2010

Smelly Did you cook these in the oven? Im sure they are good but my hand wont let me rate anything in the oven! Keep posting my friend

Single Malt Ribs 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014